Homemade pesto

Homemade pesto

Sauce

Item Rating: 60/100

1 serving (62 grams) contains 260 calories, 5.0 grams of protein, 26.0 grams of fat, and 3.0 grams of carbohydrates.

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1000.0
calories
19.2
protein
11.5
carbohydrates
100
fat

Nutrition Information

1 cup (238.5g)
Calories
1000.0
% Daily Value*
Total Fat 100 g 128%
Saturated Fat 19.2 g 96%
Polyunsaturated Fat 0 g
Cholesterol 38.5 mg 12%
Sodium 576.9 mg 25%
Total Carbohydrates 11.5 g 4%
Dietary Fiber 3.8 g 13%
Sugars 3.8 g
protein 19.2 g 38%
Vitamin D 0 mcg 0%
Calcium 384.6 mg 29%
Iron 3.8 mg 21%
Potassium 384.6 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

4.5%
7.5%
88.0%
Fat: 900 cal (88.0%)
Protein: 76 cal (7.5%)
Carbs: 46 cal (4.5%)

About Homemade pesto

Homemade pesto is a vibrant green sauce originating from the Italian region of Liguria, specifically Genoa. Traditionally consisting of fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and salt, it is a staple in Mediterranean cuisine. Pesto is rich in healthy fats from olive oil and pine nuts, while the basil provides antioxidants and essential vitamins. Typically, a serving of homemade pesto (about 2 tablespoons) contains around 160–180 calories, 16 grams of fat (majorly unsaturated), and small amounts of protein and carbohydrates. It is also a source of Vitamin K, Vitamin E, calcium, and magnesium, offering a nutrient-dense addition to meals when consumed in moderation.

Health Benefits

  • Rich in Vitamin K from basil, promoting bone health and proper blood clotting.
  • Contains monounsaturated fats from olive oil, which support heart health and reduce bad cholesterol (LDL).
  • High in antioxidants like Vitamin E, protecting cells from oxidative damage and reducing inflammation.

Dietary Considerations

Allergens: Contains pine nuts, Parmesan cheese (dairy)
Suitable for: Mediterranean diet, lacto-vegetarian diet
Not suitable for: Nut-free diet, dairy-free diet

Selection and Storage

Store homemade pesto in an airtight container in the refrigerator for up to 5 days. Add a thin layer of olive oil on top to prevent oxidation and darkening.

Common Questions About Homemade pesto Nutrition

What is the nutritional content of homemade pesto?

Homemade pesto is calorie-dense due to its olive oil and nuts. A typical 2-tbsp serving contains about 170-200 calories, 2-4 grams of protein, and 16-18 grams of fat. It’s also rich in vitamins like vitamin K from basil and antioxidants from olive oil and pine nuts, offering numerous health benefits.

Is homemade pesto keto-friendly?

Yes, homemade pesto is keto-friendly because it is low in carbohydrates, with less than 1-2 grams of net carbs per 2-tbsp serving. It is high in healthy fats from olive oil and nuts, making it an excellent addition to a ketogenic diet.

What are the health benefits of homemade pesto?

Homemade pesto offers numerous health benefits. It is a good source of heart-healthy monounsaturated fats from olive oil and pine nuts, and the basil provides anti-inflammatory properties. Additionally, it contains antioxidants like vitamin E and polyphenols, which support overall health and reduce oxidative stress.

What is the recommended serving size for homemade pesto?

The typical serving size for homemade pesto is 2 tablespoons, which balances flavor and nutrition. This amount is usually enough to enhance a dish without overly increasing calorie and fat intake. Adjust serving sizes based on your dietary needs and goals.

How does homemade pesto compare to store-bought pesto?

Homemade pesto often has fewer preservatives and more control over ingredient quality. Store-bought options may include added sugars, artificial flavors, or lower-quality oils. Homemade pesto allows for customization, such as adjusting salt levels or using vegan substitutes for cheese if needed.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.