1 serving (150 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Peach Pie is a classic dessert rooted in American cuisine, celebrated for its warm, comforting flavors. Made with ripe, juicy peaches, sugar, butter, and a flaky, golden crust crafted from flour, water, and shortening, it combines natural sweetness with rich textures. This pie highlights summer produce, offering vitamins like A and C from the peaches, which support skin health and immune function. While peaches bring nutritional benefits, the added sugar and buttery crust contribute to higher calorie and fat content, making it a treat best enjoyed in moderation. Typically spiced with cinnamon or nutmeg, the pie exudes aromatic charm that complements its wholesome fruit base. Pairing tradition with indulgence, homemade peach pie is a delightful way to celebrate seasonal ingredients while remaining mindful of its decadent components.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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