One cup of Homemade chicken meatballs is around 250 grams and contains approximately 500 calories, 50 grams of protein, 25 grams of fat, and 12.5 grams of carbohydrates.
Homemade Chicken Meatballs are a delicious and healthy twist on a classic favorite. Made with lean ground chicken, fresh herbs like parsley and basil, and a hint of garlic, they pack a flavorful punch without all the extra fat. These tender meatballs are perfect for Italian cuisine, whether served with marinara sauce over pasta or nestled in a sub. Rich in protein and low in calories, they make for a nutritious dinner option. Plus, you can easily customize them with your favorite spices or veggies for an extra boost. Enjoy a guilt-free indulgence that everyone will love!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 25 mcg | 125% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
