1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1734.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 250% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 527.2 mg | 175% | |
| Sodium | 34.0 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade butter is a rich, creamy spread made by churning heavy cream until the fat separates from the liquid (buttermilk). It originates from traditional kitchens worldwide and has been a staple in various cuisines for centuries. Simple and natural, it typically contains just one ingredient: cream, though a pinch of salt can be added for flavor. Compared to store-bought versions, homemade butter is free from preservatives and additives, making it a wholesome choice. High in fat, particularly saturated fat, butter should be enjoyed in moderation as part of a balanced diet. It delivers vitamins such as A, D, and E, which support vision, bone health, and antioxidant functions. While not inherently “heart-healthy,” homemade butter provides richness and flavor to dishes, making it a cherished addition to baking, spreads, and sauces. Use sparingly to enjoy its creamy goodness without overloading on calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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