Nutrition Facts for Homemade beef vegetable soup
Image of Homemade beef vegetable soup

Homemade beef vegetable soup

Item Rating: 75/100

One cup of Homemade beef vegetable soup is around 239 grams and contains approximately 165 calories, 19 grams of protein, 5.3 grams of fat, and 11 grams of carbohydrates.

Homemade Beef Vegetable Soup is a hearty, comforting dish that's perfect for any season. Packed with tender chunks of beef, fresh carrots, vibrant green beans, and potatoes, this classic recipe warms the soul. Originating from traditional American cuisine, it's a wholesome blend of nutrients, offering protein from the beef and vitamins from the vegetables. With a savory broth flavored by herbs, it's low in calories and rich in fiber, making it a healthy choice for the whole family. Enjoy a bowl of this delicious soup and nourish your body with every spoonful!

Nutrition Facts

Serving size (239g)
Amount per serving % Daily Value*
Calories 164.91
Total Fat 5.3297g 0%
Saturated Fat 1.7734g 0%
Polyunsaturated Fat 0.6477g
Cholesterol 47.8mg 0%
Sodium 803.04mg 0%
Total Carbohydrate 10.9223g 0%
Dietary Fiber 2.868g 0%
Total Sugars 4.1825g
Protein 18.9049g 0%
Vitamin D 0IU 0%
Calcium 54.97mg 0%
Iron 2.2705mg 0%
Potassium 475.61mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 45.2%
Carbs: 26.1%
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