1 serving (20 grams) contains 50 calories, 0.1 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 119.0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade apricot jam is a sweet and tangy spread crafted from ripe apricots, sugar, and a splash of lemon juice. Rooted in Middle Eastern and European culinary traditions, this jam highlights the natural flavor of sun-kissed apricots while celebrating simplicity. Packed with vitamins A and C, as well as antioxidants, apricots offer immune-boosting and skin-nourishing properties. When prepared at home, this jam avoids preservatives, making it a cleaner alternative to many store-bought options. However, its high sugar content can add calories, so moderation is key. Enjoy it on fresh bread, yogurt, or as a glaze for roasted meats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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