1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aapam, a traditional South Indian delicacy, is a soft, bowl-shaped pancake made from a fermented batter of rice and coconut milk. This light, gluten-free dish originates from Kerala and Tamil Nadu and is a staple in South Indian cuisine. Its slightly crispy edges and fluffy center make it a versatile base for both savory and sweet accompaniments like vegetable stews, chutneys, or jaggery-sweetened coconut milk. Rich in probiotics due to its fermentation process, aapam is excellent for gut health and digestion. The use of coconut milk adds a creamy texture along with essential healthy fats. However, it can be calorie-dense depending on the serving size and accompanying dishes. Typically made with minimal oil, aapam is a wholesome option when balanced with nutrient-rich pairings, offering a satisfying and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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