Home made hamburger

Home made hamburger

Dinner

Item Rating: 63/100

1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

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529.4
calories
29.4
protein
35.3
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 70.6 mg 23%
Sodium 941.2 mg 40%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 2.4 g 8%
Sugars 5.9 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 3.5 mg 19%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

30.0%
25.0%
45.0%
Fat: 211 cal (45.0%)
Protein: 117 cal (25.0%)
Carbs: 141 cal (30.0%)

About Home made hamburger

Hamburgers are a classic dish originating from Germany, specifically the city of Hamburg, though they became globally popular through American cuisine. A homemade hamburger typically consists of a ground beef patty, served on a bun with various toppings such as lettuce, tomato, onion, cheese, and condiments. Nutritionally, a basic hamburger provides protein from the beef, carbohydrates from the bun, and varying vitamins and minerals depending on the toppings, such as Vitamin C from tomatoes and Vitamin K from lettuce. Creating a homemade version allows control of ingredients and portion sizes, which can help enhance its nutritional value and adapt it for dietary needs.

Health Benefits

  • Rich in protein, which supports muscle repair and growth.
  • Provides iron from beef, essential for oxygen transport in the body.
  • Contains B vitamins, particularly B12, which aids nerve function and energy production.

Dietary Considerations

Allergens: Contains gluten from the bun, dairy from cheese (if used)
Suitable for: High-protein diets, non-vegetarian diets
Not suitable for: Vegetarian diets, vegan diets, gluten-free diets (without specific substitutions for the bun)

Selection and Storage

Store cooked hamburger patties in an airtight container in the refrigerator for up to 3 days. Freeze raw patties individually to prevent sticking, and use within 3 months for optimal freshness.

Common Questions About Home made hamburger Nutrition

How much protein does a homemade hamburger contain?

A homemade hamburger with a 4-ounce beef patty typically contains around 20-25 grams of protein, depending on the fat content of the meat used. Protein is essential for muscle repair and overall health, making hamburgers a good source when prepared with lean beef.

Is a homemade hamburger suitable for a keto or low-carb diet?

Yes, homemade hamburgers can be suitable for keto and low-carb diets, especially if prepared without a bun and paired with low-carb toppings such as lettuce, avocado, and cheese. A beef patty by itself contains minimal carbs, making it a great fit for these diets.

Are homemade hamburgers healthy to eat regularly?

Homemade hamburgers can be healthy if made with lean ground beef, whole-grain or low-carb buns, and fresh vegetables for toppings. However, consuming them regularly with high-fat condiments and refined buns may contribute to excess calorie and saturated fat intake, increasing the risk of heart disease.

What is the recommended portion size for a homemade hamburger?

The recommended portion size for a homemade hamburger is typically one 4-ounce patty, paired with nutritious toppings such as vegetables and served with a balanced side dish. Larger patties or excessive toppings may lead to overeating and surpassing daily calorie needs.

How does a homemade hamburger compare to a fast food burger?

A homemade hamburger is generally healthier than a fast food burger as you have control over ingredients and portion sizes. By choosing lean meats, whole-grain buns, and fresh toppings instead of processed alternatives, homemade burgers can be lower in calories, fat, and sodium compared to fast food options.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.