1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamburgers are a classic dish originating from Germany, specifically the city of Hamburg, though they became globally popular through American cuisine. A homemade hamburger typically consists of a ground beef patty, served on a bun with various toppings such as lettuce, tomato, onion, cheese, and condiments. Nutritionally, a basic hamburger provides protein from the beef, carbohydrates from the bun, and varying vitamins and minerals depending on the toppings, such as Vitamin C from tomatoes and Vitamin K from lettuce. Creating a homemade version allows control of ingredients and portion sizes, which can help enhance its nutritional value and adapt it for dietary needs.
Store cooked hamburger patties in an airtight container in the refrigerator for up to 3 days. Freeze raw patties individually to prevent sticking, and use within 3 months for optimal freshness.
A homemade hamburger with a 4-ounce beef patty typically contains around 20-25 grams of protein, depending on the fat content of the meat used. Protein is essential for muscle repair and overall health, making hamburgers a good source when prepared with lean beef.
Yes, homemade hamburgers can be suitable for keto and low-carb diets, especially if prepared without a bun and paired with low-carb toppings such as lettuce, avocado, and cheese. A beef patty by itself contains minimal carbs, making it a great fit for these diets.
Homemade hamburgers can be healthy if made with lean ground beef, whole-grain or low-carb buns, and fresh vegetables for toppings. However, consuming them regularly with high-fat condiments and refined buns may contribute to excess calorie and saturated fat intake, increasing the risk of heart disease.
The recommended portion size for a homemade hamburger is typically one 4-ounce patty, paired with nutritious toppings such as vegetables and served with a balanced side dish. Larger patties or excessive toppings may lead to overeating and surpassing daily calorie needs.
A homemade hamburger is generally healthier than a fast food burger as you have control over ingredients and portion sizes. By choosing lean meats, whole-grain buns, and fresh toppings instead of processed alternatives, homemade burgers can be lower in calories, fat, and sodium compared to fast food options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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