1 serving (16 grams) contains 35 calories, 0.5 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
517.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3696.7 mg | 160% | |
| Total Carbohydrates | 103.5 g | 37% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 88.7 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.9 mg | 11% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hoisin sauce is a thick, fragrant condiment commonly used in Chinese cuisine as a glaze, marinade, or dipping sauce. Its origins trace back to Southern China, where it was traditionally paired with roasted meats and stir-fries. The sauce derives its rich umami flavor from a combination of fermented soybeans, garlic, vinegar, sugar, and spices, occasionally with starches as thickeners. Nutritionally, hoisin sauce is calorie-dense, with around 50-60 calories per tablespoon, primarily from carbohydrates (sugars). It contains minimal fat and protein and trace amounts of essential minerals such as iron and manganese, but it is notably high in sodium, with approximately 400-500 mg per tablespoon, depending on the brand.
Store hoisin sauce in a cool, dry place before opening. Once opened, refrigerate in a sealed container to maintain freshness and prevent spoilage.
Hoisin sauce is primarily made of sugar and soy-based ingredients, and a typical serving (1 tablespoon or 15g) contains about 30-40 calories, 7-10g of carbohydrates, and less than 1g of protein. It is low in fat and typically does not contain significant vitamins or minerals.
Hoisin sauce is generally not suitable for keto or strict low-carb diets because it contains a high amount of sugar, usually providing 7-10g of carbohydrates per tablespoon. For keto-friendly alternatives, look for sugar-free versions or make your own with keto-approved ingredients.
Hoisin sauce is high in sodium and added sugars, which may be a concern for those managing hypertension or watching sugar intake. Consuming it in moderation is advised, especially if you are on a restrictive diet or monitoring your sodium levels.
Due to its rich flavor, a small amount of hoisin sauce goes a long way. Typically, 1-2 tablespoons are used for marinades, stir-fries, or dipping sauces. Be mindful of portion sizes, especially due to its high sodium and sugar content.
Hoisin sauce is thicker and more savory than both teriyaki sauce and plum sauce, which are sweeter and lighter in flavor. Teriyaki is often used for grilling, while hoisin suits marinades and dipping. Plum sauce has a fruity profile and is ideal for pairing with fried dishes or spring rolls, whereas hoisin has a more complex, spicy-sweet flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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