1 serving (24 grams) contains 93 calories, 1.1 grams of protein, 4.2 grams of fat, and 12.2 grams of carbohydrates.
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42 g | 53% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 122.0 g | 44% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 46.0 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hob Knob is a savory baked treat originating from British cuisine, typically enjoyed as a snack or accompaniment to tea. Made with wholesome rolled oats, wholemeal flour, and hints of golden syrup or brown sugar, it combines heartiness and a touch of sweetness. These ingredients add dietary fiber and slow-releasing energy, making Hob Knob a satisfying choice for on-the-go moments. However, the inclusion of butter and sugar contributes to higher levels of fat and refined calories, so moderation is key. Often found in variations like chocolate-dipped or nut-infused, Hob Knob caters to diverse tastes while providing a comforting crunch. Its balance of whole grains and simple indulgence appeals to both traditionalists and modern snack enthusiasts seeking flavor with a nod to rustic healthfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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