1 serving (15 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 5079.4 mg | 220% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 79.4 g | 158% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hills Thick Cut Peppered Bacon is a premium pork product crafted from high-quality cuts and seasoned with a bold blend of black pepper for a robust flavor. This American classic is a favorite in breakfast and brunch cuisine, often paired with eggs, waffles, or pancakes, and also adds savory depth to salads, sandwiches, and casseroles. The thick-cut slices deliver a hearty texture and satisfying bite. While bacon provides protein, key vitamins like B12, and essential minerals such as zinc, it's also high in saturated fat, sodium, and cholesterol, so moderation is recommended for a balanced diet. Hills Thick Cut Peppered Bacon undergoes no artificial flavoring, highlighting simple ingredients and authentic seasoning. Perfect for those seeking a flavorful indulgence, this product exemplifies boldness in cured meats while complementing a variety of dishes with its smoky, spiced profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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