1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
High-protein porridge is a nutritious and versatile breakfast option that combines the classic base of oats with protein-rich ingredients such as milk, yogurt, seeds, nuts, or protein powder. Originally popular in various European cuisines, porridge has now gained widespread appeal globally due to its health benefits and customizability. A typical serving contains complex carbohydrates, protein, and healthy fats, making it a balanced meal. High-protein porridge offers roughly 10-20 grams of protein per serving, depending on the added ingredients. It is also rich in fiber, essential B vitamins, magnesium, and iron, which contribute to overall health. This dish is especially favored by those seeking a filling and energy-sustaining breakfast option.
Store dry oats in an airtight container in a cool, dry place. Once prepared, refrigerate cooked porridge in a sealed container and consume within 2-3 days.
Yes, high-protein porridge is an excellent source of protein, typically containing 10-20 grams of protein per serving depending on the recipe and added ingredients like protein powder, milk, or seeds. It’s a convenient breakfast option for those looking to increase their protein intake.
Most traditional high-protein porridges made with oats are not keto-friendly due to their higher carbohydrate content, with approximately 27 grams of carbs per 40-gram serving of oats (uncooked). However, keto-friendly versions using flaxseeds, chia seeds, or almond flour instead of oats can be suitable alternatives.
High-protein porridge can help stabilize blood sugar levels, promote satiety to reduce appetite, and support muscle repair and growth due to its high protein content. Additionally, the fiber (if using oats or seeds) can aid digestion and support gut health.
A typical serving of high-protein porridge is around 1 cup (250 ml) prepared, which includes approximately 40-50 grams of dry oats or an equivalent portion of a grain-free mix, depending on dietary needs. For higher protein, you can add extras like Greek yogurt or a scoop of protein powder.
High-protein porridge has significantly more protein, often 10-20 grams per serving compared to 5 grams in regular porridge made with plain oats. High-protein versions typically include added protein sources like whey or plant-based protein powder, seeds, or nuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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