1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 174.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hi-Chew is a chewy, fruit-flavored candy originating from Japan, created by Taichiro Morinaga in 1975. Known for its uniquely soft texture and vibrant tastes, Hi-Chew has become a popular treat worldwide. It comes in a variety of flavors inspired by real fruits, such as strawberry, mango, and green apple, with ingredients typically including sugar, glucose syrup, palm oil, and concentrated fruit juice. While Hi-Chew contains no artificial colors and is gluten-free, it is high in sugar and calories, making it a source of quick energy but not ideal for regular consumption. Its small serving size and portability make it an occasional indulgence rather than a significant nutritional item. Though not particularly nutrient-dense, its fruity appeal offers a fun way to satisfy sweet cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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