1 serving (43 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 133.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 333.3 mg | 25% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 722.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hershey's Bar is a classic American chocolate treat, originating from the iconic Hershey Company founded in Pennsylvania in 1894. Made primarily from sugar, cocoa, milk, and vanilla, it offers a rich, creamy flavor that has made it a favorite for generations. The bar is a source of quick energy due to its carbohydrate content but is not particularly nutrient-dense. While it does contain small amounts of calcium and antioxidants from cocoa, it is high in sugars and saturated fats, making it a less-than-ideal choice for those seeking a health-conscious snack. Hershey’s Bar is best enjoyed as an occasional indulgence and can be used creatively in desserts or recipes. It’s a nostalgic symbol of confectionery that represents both the heritage of American chocolate-making and the universal appeal of sweet treats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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