1 serving (30 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 472.4 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herb yogurt sauce is a creamy condiment commonly used in Middle Eastern, Indian, and Mediterranean cuisines. It is made by combining plain yogurt with fresh herbs such as parsley, cilantro, dill, or mint, along with other flavorings like garlic, lemon juice, and spices. Yogurt serves as the base, providing a tangy and rich flavor. Nutritionally, it is a low-calorie, protein-rich sauce that also delivers probiotics, calcium, and a variety of vitamins depending on the herbs used. Herb yogurt sauce is a healthy addition to meals, often used as a dip, dressing, or topping for vegetables, meats, and grains.
Store herb yogurt sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as separation may occur.
Herb Yogurt Sauce typically has a moderate protein content due to its yogurt base, providing around 4–6 grams of protein per 100 grams, depending on the type of yogurt used. Greek yogurt versions may have a slightly higher protein level compared to regular yogurt.
Herb Yogurt Sauce can be keto-friendly if made with full-fat yogurt and minimal added carbohydrates. A typical serving contains approximately 3–4 grams of carbs per 2 tablespoons, but it's essential to check for additional ingredients like sweeteners or starchy additives.
Herb Yogurt Sauce offers probiotics from the yogurt, which can promote gut health, and antioxidants from fresh herbs like parsley or dill. It is also a good source of calcium and vitamin B12. However, if made with high-fat yogurt, it can be calorie-dense.
The recommended portion size is typically 2 tablespoons, providing around 50–70 calories. This amount is sufficient as a dip or dressing without overloading on calories or fat, especially in calorie-conscious diets.
Compared to hummus, Herb Yogurt Sauce is lower in fat and calories but has less fiber since it lacks chickpeas. Compared to ranch dressing, it usually has fewer calories and less sodium, providing a lighter, tangier alternative with added probiotics from the yogurt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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