1 serving (30 grams) contains 18 calories, 1.5 grams of protein, 0.6 grams of fat, and 1.2 grams of carbohydrates.
Calories |
141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 354.3 mg | 27% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt sauce is a creamy condiment made by blending yogurt with herbs, spices, and sometimes lemon juice or olive oil. It originates from Mediterranean, Middle Eastern, and Indian cuisines, where it is commonly used to enhance dishes like kebabs, rice, roasted vegetables, and bread. Nutritionally, yogurt is an excellent source of protein and calcium, while offering probiotics that support digestive health. Depending on preparation, the sauce may also include beneficial fats from olive oil and additional antioxidants from ingredients such as garlic, parsley, or mint. Low-fat varieties of yogurt can reduce caloric intake while still delivering essential nutrients.
Store yogurt sauce in an airtight container in the refrigerator, and consume within 3-4 days of preparation to maintain freshness and safety.
Yogurt sauce is typically low in calories, with about 30-50 calories per 2 tablespoons depending on the recipe. It contains about 2-3 grams of protein per serving, small amounts of calcium, vitamin B12, and probiotics. The exact nutritional content can vary depending on added ingredients like garlic or olive oil.
Yogurt sauce can be compatible with a keto diet if made with full-fat yogurt, which is lower in carbs and higher in fat. Avoid using sweetened or flavored yogurt, as they can contain added sugars that increase the carb count.
Yogurt sauce can provide probiotics that support gut health, as well as calcium for bone health. If made with fresh ingredients like garlic and herbs, it can also offer anti-inflammatory and antioxidant benefits. However, those with lactose intolerance should choose lactose-free yogurt to avoid digestive discomfort.
A typical serving recommendation is 2 tablespoons, which provides flavor without significantly increasing calorie or fat intake. Adjust portions based on personal dietary needs and the richness of your sauce ingredients.
Yogurt sauce is generally lower in calories and fat compared to sour cream or mayonnaise-based sauces. It offers a tart, creamy flavor and is often enriched with probiotics, making it a healthier option for dressings or dips. Sour cream and mayo-based sauces are higher in saturated fat but can provide richer flavor depending on the dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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