Herb Roasted Potatoes
Transform your side dish game with these irresistible Herb Roasted Potatoes, a perfect blend of crispy golden edges and tender, flavorful centers. Featuring baby potatoes tossed in a fragrant mix of olive oil, fresh rosemary, thyme, minced garlic, and a hint of salt and pepper, this recipe delivers bold, herbaceous flavor with every bite. Roasted to perfection at high heat, these potatoes develop a beautiful caramelized crust, and for an extra touch of indulgence, a sprinkle of Parmesan cheese can be added just before serving. Ready in under 45 minutes and made with simple pantry staples, these herb-infused roasted potatoes are an easy yet elegant addition to any meal, from casual dinners to festive gatherings. Pair them with your favorite roasted meats or grilled vegetables for a stunning, crowd-pleasing spread!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 3 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. If the potatoes are larger, cut them into bite-sized pieces.
In a large mixing bowl, combine the olive oil, fresh rosemary, fresh thyme, minced garlic, salt, and black pepper. Stir until well mixed.
Add the potatoes to the bowl and toss them to coat evenly with the herb and oil mixture.
Spread the coated potatoes in a single layer onto a large baking sheet. Ensure the potatoes are not overcrowded to allow even roasting.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes midway through to achieve even browning.
When the potatoes are golden and crispy, remove them from the oven and let them cool for a couple of minutes.
If desired, sprinkle the roasted potatoes with Parmesan cheese for extra flavor before serving.
Serve the herb-roasted potatoes warm alongside your main dish and enjoy!
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3246 mg | 141% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 6.2 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 866 mg | 67% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3913 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
