1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hendlfilet, also known as chicken breast fillet, originates from traditional Austrian cuisine and is widely used in dishes across Europe and globally. With its lean composition, Hendlfilet is a popular source of high-quality protein, essential for muscle repair and growth. It is low in carbohydrates and fat, making it a preferred choice for health-conscious diets. It contains important micronutrients like calcium, iron, and vitamin D, which support bone health and immunity. Hendlfilet is versatile in its culinary applications, commonly grilled, baked, or simmered in flavorful sauces, and fits well into various meal types from salads to hearty main dishes.
Store raw Hendlfilet in the refrigerator at 4°C or below and use it within 1-2 days. For longer storage, freeze it at -18°C and consume within six months.
Yes, Hendlfilet (chicken breast filet) is an excellent source of protein. A 100g serving contains 31g of protein, making it ideal for muscle building and recovery. Its high protein content also helps with satiety and overall dietary needs.
Yes, Hendlfilet is a perfect choice for a keto diet. With 0g of carbohydrates per 100g serving, it fits into the low-carb requirements of keto while also providing healthy protein and a small amount of fat.
Hendlfilet is rich in protein, low in fat, and has no carbs, making it a healthy option for weight management and muscle growth. However, it is important to choose unprocessed Hendlfilet or monitor sodium levels if using marinated or pre-seasoned versions, as sodium content can increase significantly.
A standard portion size is around 100-150g, which contains 165-247 calories and 31-46g of protein. Portions can be adjusted depending on your dietary needs, but aim for balanced meals by including vegetables and healthy fats.
Hendlfilet and turkey breast are similar in nutritional profiles, both offering high protein with minimal fat and zero carbs. However, turkey breast typically has slightly less fat per serving (about 1-2g compared to 3.6g in Hendlfilet) and can be slightly leaner overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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