1 serving (56 grams) contains 207 calories, 11.2 grams of protein, 4.5 grams of fat, and 33.6 grams of carbohydrates.
Calories |
828.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.4 mg | 0% | |
| Total Carbohydrates | 134.4 g | 48% | |
| Dietary Fiber | 13.4 g | 47% | |
| Sugars | 4.5 g | ||
| protein | 44.8 g | 89% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 89.6 mg | 6% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 672 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hemp Seed Pasta is a nutrient-dense twist on traditional pasta, crafted from ground hemp seeds and flour. Celebrated for its soft, nutty flavor, this pasta draws inspiration from plant-based and fusion cuisines, offering a modern alternative to wheat-based varieties. Packed with protein, omega-3 and omega-6 fatty acids, and vital minerals like magnesium and zinc, hemp seed pasta supports muscle development, heart health, and immune function. It’s naturally gluten-free, making it suitable for those with wheat intolerance or celiac disease. Rich in dietary fiber, it aids digestion and promotes satiety, making it a great choice for balanced meals. However, like all pastas, moderation is key; high-calorie sauces or excessive portion sizes can outweigh its health benefits. Pair with light sauces and fresh vegetables for a wholesome, nutrient-packed dish suitable for a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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