1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.5 grams of fat, and 0.4 grams of carbohydrates.
Calories |
820.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 268.1 mg | 89% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Heavy whipped cream, also known as heavy cream, is a dairy product derived from the high-fat layer skimmed from milk before homogenization. It is commonly used in French, Italian, and American cuisines for sauces, soups, desserts, and coffee toppings. Heavy cream contains approximately 36-40% milk fat by weight, making it richer and thicker than regular cream. A serving of heavy cream (1 tablespoon, approximately 15g) provides roughly 50 calories, 5g of fat, and small amounts of vitamins A and D, along with trace amounts of calcium. Due to its high fat content, heavy cream is calorically dense but can be consumed in moderation as part of a balanced diet. It has minimal carbohydrates and protein, and its smooth texture enhances both sweet and savory dishes.
Refrigerate at 40°F (4°C) or below and use within the expiration date. Once opened, consume within 5-7 days for best freshness. Avoid exposing to heat or leaving at room temperature.
Heavy whipped cream is not a significant source of protein. A tablespoon of heavy whipped cream contains only about 0.3 grams of protein. Its primary macronutrient is fat, which makes it calorie-dense and rich in energy.
Yes, heavy whipped cream is an excellent choice for a keto diet due to its high fat content and low carbohydrate count. One tablespoon contains approximately 5 grams of fat and only about 0.4 grams of carbs, making it ideal for maintaining ketosis.
Heavy whipped cream is rich in fat-soluble vitamins like vitamin A and provides a concentrated source of energy. However, it is also high in saturated fat (about 3.5 grams per tablespoon), which can contribute to increased LDL cholesterol if consumed in excess. Moderation is key for heart health.
A standard serving of heavy whipped cream is about 1–2 tablespoons. This serving provides approximately 50–100 calories, depending on the specific brand. It's best to use heavy whipped cream as a garnish or ingredient rather than a main food.
Heavy whipped cream contains significantly more fat than both half-and-half and milk. While heavy cream has about 36–40% fat, half-and-half contains roughly 10–12% fat, and milk (whole) has around 3.5% fat. This makes heavy cream much thicker and richer, ideal for recipes requiring a creamy texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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