1 serving (150 grams) contains 450 calories, 7.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut mille crepe and brown butter ice cream
Hazelnut Mille Crepe and Brown Butter Ice Cream is a decadent dessert inspired by French patisserie traditions. The mille crepe consists of delicate layers of thin, hand-crafted crepes, alternated with a rich hazelnut cream filling. Topped with a silky glaze and garnished with crushed hazelnuts for added texture, it pairs beautifully with the accompanying scoop of brown butter ice cream. The ice cream offers a nutty, caramel-like depth, made from browned butter and a custard base. While luxurious in flavor, this dessert is a treat best enjoyed in moderation. Hazelnuts contribute healthy fats, magnesium, and antioxidants, but the dish is high in sugar, refined carbohydrates, and saturated fats due to the cream and butter components. Originating from French cuisine, Hazelnut Mille Crepe and Brown Butter Ice Cream exemplify the balance of artful indulgence and mindful enjoyment in culinary tradition.
