1 serving (150 grams) contains 280 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
441.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hawaiian Pizza is a unique fusion dish that combines savory and sweet flavors, originating from Canada in the 1960s. Despite its name, it doesn’t hail from Hawaii; the title comes from the brand of canned pineapple originally used. This pizza features a traditional crust topped with tomato sauce, mozzarella cheese, chunks of ham, and sweet pineapple pieces. While controversial among pizza lovers, its balance of salty ham and tangy-sweet pineapple has earned it a loyal following. Nutritionally, Hawaiian Pizza provides protein from the ham and cheese, while the pineapple offers some vitamin C and fiber. However, it can also be high in sodium and saturated fat, depending on the recipe. Moderation and fresh ingredient choices can make this a more balanced meal option. Hawaiian Pizza is ideal for those seeking a blend of classic and unconventional pizza flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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