1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hashbrowns with peppers are a vibrant twist on the classic breakfast staple. This dish combines shredded or diced potatoes with colorful bell peppers, lightly sautéed to create a savory and slightly sweet flavor profile. Originating from American breakfast cuisine, hashbrowns are a beloved comfort food, often paired with eggs or served as a standalone side. The addition of peppers boosts nutritional value by providing a rich source of vitamins A and C, as well as antioxidants. Potatoes offer carbohydrates and potassium, supporting energy and muscle functions. However, the dish's healthiness can vary depending on preparation; frying in excess oil can increase fat and calorie content. Opting for olive oil or baking instead of frying can enhance its nutritional profile. Hashbrowns with peppers offer a satisfying balance of flavor and texture, ideal for those seeking a hearty meal with a splash of color and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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