1 serving (28 grams) contains 40 calories, 2.0 grams of protein, 2.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
339.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 635.6 mg | 27% | |
| Total Carbohydrates | 42.4 g | 15% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Harvest Snap Peas are a crunchy, flavorful snack made from real peas blended with rice and baked to perfection. Inspired by Asian cuisine and plant-based eating, they combine wholesome ingredients with a delightful taste. Each serving is packed with plant protein and dietary fiber, promoting satiety and supporting digestion. Naturally gluten-free, Harvest Snap Peas are an excellent choice for those with restricted diets. They’re lower in fat than traditional potato chips, offering a healthier alternative while still delivering a satisfying crunch. With no artificial flavors or synthetic additives, they boast a clean label approach to snacking. However, like most packaged snacks, paying attention to portion size is vital to managing sodium intake. Suitable for on-the-go munching or as an addition to salads and wraps, these versatile pea crisps celebrate nutritious snacking without compromising on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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