1 serving (300 grams) contains 450 calories, 10.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 551.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Harissa Avocado Bowl is a vibrant, health-forward dish inspired by North African and Mediterranean cuisine. Centered around creamy avocado, this bowl features a medley of roasted vegetables such as sweet potatoes, zucchini, and bell peppers, all seasoned with spicy, aromatic harissa—a traditional Tunisian chili paste. It’s layered with protein-packed quinoa or chickpeas and topped with a dollop of cooling yogurt or tahini drizzle to balance the heat. Fresh herbs like cilantro and parsley add a burst of flavor, while a squeeze of lemon enhances its zesty profile. Rich in healthy fats from avocado, fiber from vegetables, and plant-based proteins, this bowl provides sustained energy and nourishment. While harissa adds a kick, its moderate spice level is manageable for most palates. Due to its wholesome ingredients, it’s a guilt-free option—though portions should be mindful to avoid overconsumption of calorically dense components like avocado and tahini.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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