1 serving (100 grams) contains 31 calories, 1.8 grams of protein, 0.1 grams of fat, and 7.0 grams of carbohydrates.
Calories |
46.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.0 mg | 0% | |
| Total Carbohydrates | 10.4 g | 3% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.9 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 314.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haricots verts, also known as French green beans, are slender, tender varieties of the common green bean. Native to Central and South America, they became popular in French cuisine due to their delicate flavor and crisp texture. Haricots verts are a low-calorie, nutrient-dense vegetable, providing approximately 31 calories per 100 grams. They are a good source of dietary fiber, vitamin A, vitamin C, vitamin K, and folate, while also offering small amounts of iron, calcium, and potassium. Their subtle flavor and versatility make them a staple in salads, sautés, and as a simple steamed side dish.
Store haricots verts in a plastic bag in the refrigerator for up to a week. Rinse thoroughly and trim the ends before cooking.
Haricots Vert, also known as French green beans, are not considered a high-protein food. They contain approximately 2 grams of protein per 100 grams, making them a better source of fiber and vitamins than a significant protein contributor.
Yes, Haricots Vert are suitable for a keto diet. With only about 3-4 grams of net carbohydrates per 100 grams, they are a low-carb vegetable that fits well into keto guidelines, especially when paired with healthy fats.
Haricots Vert are rich in vitamins A, C, and K, as well as minerals like potassium and manganese. They are a great source of dietary fiber, which supports digestion, and their antioxidants contribute to overall cellular health and inflammation reduction.
A recommended serving is about 1 cup, which equates to approximately 100 grams. This portion contains roughly 30-35 calories, making it a low-calorie addition to meals without compromising on essential nutrients.
Haricots Vert are similar to regular green beans but tend to be thinner, more tender, and slightly sweeter. Nutritionally, both are quite comparable, but Haricots Vert are preferred in dishes requiring a delicate texture, such as French cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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