1 serving (85 grams) contains 26 calories, 1.7 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
Calories |
52.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.2 mg | 0% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 5.6 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.9 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 358.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haricot vert, also known as French green beans, originates from France and is widely used in European, Asian, and American cuisines. These slender, tender beans vary slightly in taste from regular green beans, offering a sweeter and more refined flavor. Haricot vert is low in calories, with only about 31 calories per 100 grams, and contains no fat. Rich in fiber, vitamins A, C, and K, along with folate, iron, and potassium, they provide a nutritious addition to meals. They are also an excellent source of antioxidants, including beta-carotene and lutein, promoting overall health and wellbeing.
Store unwashed haricot vert in a plastic bag or airtight container in the refrigerator. For optimal freshness, consume within 5-7 days.
Haricot Verts contain about 2 grams of protein per cup (125 grams), making them a modest plant-based protein source. While they aren't a high-protein food, they contribute to overall protein intake and are a good complement in a balanced diet.
Yes, Haricot Verts can be included in a keto diet. One cup of Haricot Verts contains approximately 7 grams of carbohydrates, with 3 grams of fiber, resulting in a net carb count of around 4 grams, which fits within keto guidelines for low-carb vegetables.
Haricot Verts are rich in vitamins such as vitamin C, vitamin K, and folate, as well as minerals like calcium and manganese. They are also high in fiber, which supports digestion, and their antioxidant content contributes to reducing inflammation and promoting heart health.
A typical serving size of Haricot Verts is about 1 cup, or 125 grams. This portion provides roughly 35 calories, making it a great low-calorie option for meals or snacks. Adjust serving sizes depending on dietary goals and preferences.
Haricot Verts are thinner, more tender, and slightly sweeter than regular green beans. They have a similar nutritional profile but are often preferred for their delicate texture and faster cooking time. They are ideal for steaming, stir-frying, or sautéing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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