1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Harees, a traditional dish originating from Gulf and Middle Eastern cuisine, is a hearty mixture made primarily of cracked wheat and meat, such as chicken, lamb, or beef. The ingredients are slowly simmered and blended until they reach a creamy, porridge-like consistency. Harees is often seasoned lightly, allowing the natural flavors of the wheat and meat to shine through. It is rich in carbohydrates and protein, making it a filling and nourishing meal. The dish is particularly valued for its energy-providing properties, often enjoyed during Ramadan for breaking fasts. While harees is nutrient-dense, its healthiness depends on preparation methods; the use of excessive butter or oil may increase its calorie and fat content. Overall, harees deserves acclaim as a wholesome, comforting dish that reflects the culinary heritage of its region.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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