1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hand breaded shrimp
Hand Breaded Shrimp is a delightful seafood dish featuring plump shrimp coated in a crispy, golden-brown breading. Inspired by the classic flavors of coastal cuisines, it typically involves fresh shrimp that are lightly seasoned and dipped in a mixture of flour, breadcrumbs, and spices before being fried or baked to perfection. Rich in protein and essential nutrients like selenium and omega-3 fatty acids, shrimp can be a healthy option. However, the breading and frying process may add extra calories, saturated fats, and sodium, depending on preparation methods. For a lighter version, baking or air frying can reduce unhealthy fats while preserving its satisfying crunch. Hand Breaded Shrimp is a versatile dish that can be enjoyed with tangy dipping sauces, paired with fresh vegetables, or served over salads for a balanced yet indulgent experience.
