1 serving (150 grams) contains 350 calories, 28.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 44.8 g | 89% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Hamburger Patty with Cheese is a classic staple in American cuisine, often enjoyed in burgers or as a standalone dish. This savory item typically consists of ground beef seasoned with salt, pepper, and spices, grilled or pan-fried to perfection. A slice of cheese, frequently cheddar, is melted atop the patty, adding a rich, creamy flavor. High in protein and essential nutrients like iron and zinc, the beef component supports muscle growth and energy. However, it is also calorie-dense and may contain saturated fats, which can impact heart health if consumed excessively. Depending on preparation, additional additives or higher fat content can influence its nutritional profile. Pairing it with whole-grain buns, fresh vegetables, or lighter cheese options can make it a more balanced choice. Popular worldwide, this dish represents indulgence and versatility in its simplest form.