1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.7 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ham with pineapple is a classic dish combining the savory flavor of cured ham with the natural sweetness of pineapple. Thought to have origins in American cooking, particularly popular in 20th-century holiday and comfort food traditions, it blends sweet and salty for a balanced flavor profile. Typically, the ham is baked or grilled and glazed with a mixture of pineapple juice, brown sugar, and spices for added caramelized sweetness. While ham provides a good source of protein and some vitamins like B12, it is also high in sodium and saturated fats, which should be consumed in moderation. Pineapple adds a dose of vitamin C, manganese, and fiber, offering a refreshing and nutritious complement to the indulgent meat. This dish is versatile, often served with vegetables or starches, making it a centerpiece of celebratory or casual meals alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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