Classic Ham and Pineapple Pizza
Get ready to experience classic pizzeria perfection with our "Classic Ham and Pineapple Pizza" recipe! This crowd-pleasing favorite brings together a golden, crispy homemade pizza crust topped with tangy tomato sauce, melty mozzarella cheese, savory slices of cooked ham, and sweet, juicy pineapple chunks. Seasoned with aromatic oregano and a touch of black pepper, every bite is bursting with the perfect balance of salty and sweet flavors. With just 30 minutes of prep time and a quick bake in a hot oven, this recipe is ideal for casual dinners, family gatherings, or pizza nights. Plus, making your own dough adds an authentic touch that elevates this Hawaii-inspired treat to new heights. Create and savor this irresistible classic today!
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 10 g Salt
- 60 ml Olive oil
- 300 ml Warm water
- 200 ml Tomato sauce
- 250 g Shredded mozzarella cheese
- 150 g Cooked ham, sliced
- 150 g Pineapple chunks
- 5 g Dried oregano
- 2 g Ground black pepper
Instructions
In a large mixing bowl, combine 500g all-purpose flour, 7g instant yeast, and 10g salt.
Add 60ml olive oil and 300ml warm water to the dry ingredients. Mix until a rough dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 225°C (437°F) and place a pizza stone or baking sheet inside to heat.
Punch down the risen dough and divide it into two equal portions. Roll out each portion on a lightly floured surface to form a 12-inch circle.
Transfer the rolled-out dough carefully onto a piece of parchment paper.
Spread 100ml of tomato sauce evenly over each pizza base using the back of a spoon.
Sprinkle 125g shredded mozzarella cheese over the sauce on each pizza.
Distribute 75g sliced cooked ham and 75g pineapple chunks evenly over the pizzas.
Season each pizza with 2.5g dried oregano and a pinch of ground black pepper.
Carefully slide the parchment paper with the pizza onto the preheated baking stone or sheet in the oven.
Bake each pizza for 10-12 minutes until the crust is golden and the cheese is bubbly and slightly browned.
Remove from oven and allow to cool slightly before slicing and serving. Enjoy your delicious homemade ham and pineapple pizza!
Nutrition Facts
Calories |
3532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.7 g | 164% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 7692 mg | 334% | |
| Total Carbohydrate | 426.6 g | 155% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 22.1 g | ||
| Protein | 151.8 g | 304% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1990 mg | 153% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
