1 serving (25 grams) contains 70 calories, 2.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 114.3 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half tortilla is a versatile food portion, popular in Mexican cuisine and many global diets. Made primarily from corn or wheat flour, tortillas are thin, round flatbreads often used as a base for wraps, tacos, or burritos. A half tortilla offers reduced serving size, making it ideal for smaller meals or snacks while helping to control calorie intake. Whole-grain versions are rich in fiber, supporting digestion and heart health, while corn tortillas are naturally gluten-free. However, some tortillas can contain added fats, preservatives, or sodium, which should be monitored for those aiming to make heart-healthy choices. Enjoyed on its own or paired with nutritious fillings like lean proteins, fresh vegetables, or avocado, half tortillas are a manageable way to balance flavor and portion size in various dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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