1 serving (350 grams) contains 600 calories, 70.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.1 mg | 45% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.3 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a rotisserie chicken is a portion of chicken, typically from the whole bird, that has been cooked using a rotisserie method, which involves slow-roasting on a rotating spit. This method, commonly used in many cuisines worldwide but particularly popular in American, Mediterranean, and Latin culinary traditions, produces a flavorful and juicy result. A half rotisserie chicken provides a significant amount of high-quality protein, approximately 35-50 grams depending on preparation and size, with moderate fat content and minimal carbohydrates. It is also a good source of essential nutrients, including B vitamins (such as niacin and B6), selenium, and phosphorus, and it can be part of a balanced diet when consumed in appropriate portions.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly to an internal temperature of 165°F (74°C) before consuming.
A half rotisserie chicken typically contains around 500-700 calories, depending on seasonings and skin retention. It provides an impressive 40-50 grams of protein, making it a high-protein, moderate-calorie option for meals.
Yes, rotisserie chicken is a great option for a keto diet as it is naturally low in carbohydrates and high in protein and fats, especially if the skin is included. However, check for added sugars or high-carb marinades in store-bought varieties.
Eating a half rotisserie chicken provides high-quality protein, essential B vitamins like B6 and niacin, and minerals like selenium and phosphorus. However, some store-bought varieties may be high in sodium or have added preservatives, so opt for brands with minimal additives when possible.
A portion size for rotisserie chicken is generally considered to be about 3-4 ounces of meat, roughly the size of a deck of cards. A half rotisserie chicken contains 2-3 servings, so it can be shared or split across multiple meals.
Rotisserie chicken is often more flavorful due to the slow-roasting process and added seasonings, but it may contain more sodium and fats from the skin and basting marinades. Grilled or baked chicken is typically leaner and lower in sodium if prepared without the skin or additional seasoning.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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