1 serving (125 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half of a serving of creamy white pasta offers a taste of rich, indulgent Italian-inspired cuisine. This dish typically features tender pasta coated in a velvety sauce made from cream, butter, and Parmesan cheese, with possible additions like garlic or herbs to enhance its flavor. While it provides comfort and a satisfying texture, the creamy sauce contributes to a higher fat and calorie content, primarily from saturated fats. However, this portion size helps moderate intake, making it a manageable treat within a balanced diet. The pasta adds carbohydrates essential for energy, though it's refined, meaning fewer nutrients compared to whole-grain alternatives. Pairing this dish with a side of vegetables or lean protein can improve its nutritional profile. While not the healthiest choice on its own, half a serving offers a way to enjoy the dish's beloved decadence without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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