1 serving (50 grams) contains 138 calories, 4.0 grams of protein, 3.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
651.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Nan Roti is a smaller portion of traditional naan bread, a staple in South Asian cuisine, particularly originating from India and Pakistan. Made with wheat flour, water, yeast, and a dash of salt, naan is often enriched with yogurt or milk for softness and flavor. Typically baked in a tandoor oven, it has a slightly chewy texture with a golden crisp exterior. While naan provides energy through carbohydrates, its white flour base and added fat from butter or ghee can make it less nutrient-dense compared to whole-grain options. However, dividing the portion into a 'half' serving allows for moderation, pairing well with vegetable curries or lean proteins for a balanced meal. Though not inherently high in fiber or protein, its appeal lies in its ability to complement a variety of nutritious dishes, enriching the dining experience with its soft, aromatic taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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