1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1181.1 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half hash brown
The Half Hash Brown is a classic breakfast favorite, featuring golden-brown shredded potatoes fried to crispy perfection. Commonly associated with American diner cuisine, hash browns are a versatile and comforting side dish that pairs well with eggs, toast, or other breakfast staples. This half portion provides a lighter serving, ideal for those looking to enjoy the flavor without overindulging. While potatoes are an excellent source of carbohydrates and potassium, the cooking method—typically pan-frying in oil—adds calories and fat. Opting for a half serving helps reduce overall intake while still offering the satisfying crunch and savory taste. For an even healthier alternative, baked or air-fried hash browns can lower fat content. Perfect for a balanced breakfast or snack, the Half Hash Brown delivers simplicity and taste in a smaller portion size.
