1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1181.1 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Half Hash Brown is a classic breakfast favorite, featuring golden-brown shredded potatoes fried to crispy perfection. Commonly associated with American diner cuisine, hash browns are a versatile and comforting side dish that pairs well with eggs, toast, or other breakfast staples. This half portion provides a lighter serving, ideal for those looking to enjoy the flavor without overindulging. While potatoes are an excellent source of carbohydrates and potassium, the cooking method—typically pan-frying in oil—adds calories and fat. Opting for a half serving helps reduce overall intake while still offering the satisfying crunch and savory taste. For an even healthier alternative, baked or air-fried hash browns can lower fat content. Perfect for a balanced breakfast or snack, the Half Hash Brown delivers simplicity and taste in a smaller portion size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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