1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Half Ciabatta Cheesesteak is a savory sandwich inspired by the classic Philadelphia cheesesteak, served on a hearty ciabatta roll. This satisfying option features tender slices of grilled beef, melted provolone or American cheese, and sautéed onions, with the ciabatta adding a rustic European flair. The bread’s crusty exterior and soft interior perfectly complement the rich, meaty filling. Popularly associated with American comfort food, this sandwich offers a flavorful balance of protein from the beef and energy-boosting carbohydrates from the ciabatta. While indulgent, the cheesesteak may be high in calories, saturated fat, and sodium, depending on portion size and preparation. It can be tailored for a healthier profile by swapping to lean cuts of beef or reduced-fat cheese and loading up on additional vegetables. For those seeking a satisfying meal with a balance of textures and flavors, the Half Ciabatta Cheesesteak delivers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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