1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 2369.7 mg | 103% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a sausage typically refers to a portion of a single cylindrical meat product, often made from ground pork, beef, chicken, or a combination, mixed with seasonings like salt, pepper, garlic, and herbs. Originating from European cuisines, sausages are a staple in many cultures, including German bratwurst, Italian salsiccia, and Spanish chorizo. This smaller serving size retains the meat's rich flavor while offering a moderate option for those watching portion sizes. Nutritionally, sausages can provide protein, iron, and essential B vitamins, but they are often high in saturated fats, sodium, and preservatives, which should be consumed in moderation. Healthier varieties might use leaner meats or plant-based alternatives with fewer additives. Pairing it with fresh vegetables or whole grains can balance the meal and improve overall nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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