1 serving (75 grams) contains 35 calories, 0.4 grams of protein, 0.1 grams of fat, and 9.0 grams of carbohydrates.
Calories |
70.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 14.0 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a cup of mixed fruit is a versatile and refreshing option packed with natural sweetness and essential nutrients. Typically composed of an assortment like berries, melon, pineapple, grapes, or citrus segments, this mix provides a burst of flavor and color. Originating from a universal appreciation for fresh fruit, it complements cuisines worldwide, from tropical dishes to Mediterranean salads. Mixed fruit is a rich source of vitamins, particularly vitamin C and antioxidants, supporting immune health and skin vitality. Its natural fiber aids digestion, while the combination of hydrating fruits helps maintain hydration. However, it’s worth noting that some pre-packaged mixes may include added sugars or syrups, which reduce nutritional value. For maximum benefit, opt for fresh, unsweetened varieties. Ideal as a snack or a side dish, half a cup of mixed fruit is a delicious and health-conscious way to enjoy nature’s bounty.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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