1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 3 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 60 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a Cup of Fries with Onion and Sour Cream offers a savory twist on classic comfort food. Originating from Western cuisine, this dish combines crispy golden French fries with caramelized onions and a dollop of sour cream, creating a balance of textures and flavors. The fries provide a satisfying crunch, while the onions add natural sweetness and depth. Sour cream lends a creamy tang, rounding out the indulgent experience. Although appealing, this dish is relatively calorie-dense and high in fats, particularly from the sour cream and fried potatoes, making moderation key for a balanced diet. It delivers a small amount of fiber from the potatoes and antioxidants from the onions, but it’s best enjoyed occasionally as part of a varied diet. For added health benefits, consider baking the fries instead of frying and opting for low-fat or Greek yogurt as a sour cream substitute.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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