1 serving (28 grams) contains 60 calories, 5.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halal Turkey Salami is a savory, flavorful deli meat made from finely ground turkey that adheres to Islamic dietary laws. Seasoned with a blend of spices such as garlic, paprika, and pepper, this versatile protein offers a twist on traditional salami while catering to halal preferences. With origins in Mediterranean and European cuisine, it is often enjoyed in sandwiches, wraps, and salads or as a protein-packed snack. Leaner than beef or pork salami, turkey salami tends to be lower in calories and saturated fat, making it a healthier alternative for those mindful of their diet. However, it may contain sodium or preservatives, which should be moderated as part of a balanced diet. High in protein and rich in flavor, Halal Turkey Salami provides a convenient option for those seeking tasty, halal-certified deli meats without sacrificing nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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