1 serving (150 grams) contains 130 calories, 27.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
205.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled hake is a flavorful and nutritious dish often featured in Mediterranean and European cuisines. This lean, white fish is known for its mild taste and tender texture, making it a versatile choice for a variety of recipes. Prepared with minimal seasoning like olive oil, lemon, garlic, or fresh herbs, grilled hake retains its natural health benefits. It is an excellent source of high-quality protein, omega-3 fatty acids, vitamin B12, and selenium, which support heart health, brain function, and the immune system. Grilling hake enhances its flavor without adding excessive fat, making it a heart-healthy option for balanced diets. However, pairing it with heavy sauces or salty sides may reduce its nutritional value, so simple seasonings are ideal for maintaining a wholesome meal. Enjoyed as part of a lighter dish or alongside vegetables, grilled hake offers a delicious way to embrace healthy eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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