1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haitian Rice and Beans, or "Diri ak Pwa," is a classic dish from Haitian cuisine that melds the rich, earthy flavors of red kidney beans, white rice, and aromatic seasonings. Often cooked with garlic, onion, thyme, and a touch of coconut oil, this dish embodies the bold and vibrant culinary traditions of Haiti. While the beans provide a protein and fiber boost, helping support digestion and sustained energy, the rice serves as a source of carbohydrates to fuel the body. The inclusion of herbs and spices enhances its flavor without relying on excessive salt or unhealthy additives. However, depending on preparation, some recipes may include higher amounts of oil or salted meat, which can be high in fat or sodium. Balancing portion sizes and pairing it with fresh vegetables can make this meal not only a cultural staple but also a wholesome addition to your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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