1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hainanese Chicken Chop is a flavorful dish originating from Malaysian and Singaporean cuisine, influenced by Western culinary traditions. This fusion dish features a breaded and pan-fried chicken thigh, typically marinated for tenderness and rich taste. It is served with a savory tomato-based sauce, often including ingredients like onions, peas, and Worcestershire sauce, which add depth to its sweet and tangy flavors. Accompaniments may include fries, rice, or lightly cooked vegetables. From a nutritional perspective, Hainanese Chicken Chop offers a source of protein from the chicken, but its healthiness depends on preparation methods like frying, which can increase fat content. The tomato-based sauce contains vitamins, particularly vitamin C, from tomatoes and vegetables. Modifying the recipe by baking the chicken or using whole-grain sides can make it more nutritious while preserving its signature taste. This dish strikes a balance between indulgence and comfort in Southeast Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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