1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gyukaku Pudding is a rich and creamy dessert originating from Japanese cuisine, widely enjoyed for its silky texture and sweet, delicate flavor. This dessert is made with a blend of milk, sugar, eggs, and cream, traditionally steamed to achieve its signature smoothness. Often topped with a luscious caramel sauce, Gyukaku Pudding strikes a delightful balance between indulgence and simplicity. While it provides a source of protein and calcium due to its dairy and egg content, it is also high in sugar and fat, making it a treat best enjoyed in moderation. Its elegant profile makes it a popular choice to end a meal on a sweet note in Japanese restaurants worldwide. Perfect for satisfying dessert cravings, this pudding embodies the artful harmony of flavors and textures characteristic of Japanese culinary craftsmanship.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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