1 serving (100 grams) contains 370 calories, 12.0 grams of protein, 1.5 grams of fat, and 75.0 grams of carbohydrates.
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gumeli Pasta is a flavorful, nutrient-rich dish inspired by Mediterranean cuisine. Made with whole-grain wheat flour, it delivers a healthy dose of fiber and complex carbohydrates for sustained energy. The pasta is infused with a blend of dried vegetables like spinach, tomato, and beetroot, adding vibrant color and natural vitamins to the dish. Its hearty texture pairs beautifully with olive oil-based sauces, lean proteins, or fresh vegetables, aligning with heart-healthy dietary principles. While Gumeli Pasta supports good digestion and offers a lower glycemic index compared to traditional refined pastas, it's important to monitor portion sizes to avoid excess calories. This Mediterranean staple is free from artificial additives, making it a wholesome option for those seeking a balance of taste and nutrition in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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