1 serving (100 grams) contains 140 calories, 9.0 grams of protein, 0.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 14 g | 50% | |
| Sugars | 1.2 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grounded boiled beans, a staple in various cuisines, especially African and Latin American traditions, are a nutritious and versatile dish made by blending soft-boiled beans into a smooth paste. Typically derived from black beans, pinto beans, or kidney beans, this dish is rich in plant-based protein, fiber, and essential vitamins like folate and iron. Grounded boiled beans are often seasoned with spices and herbs, contributing to their robust flavor, and can be served as a standalone dish, side, or used as a spread. Their high fiber content supports digestive health, while the protein aids in muscle repair and growth. Low in fat when prepared simply, they can become calorie-dense if cooked with added oils or fatty accompaniments. As a gluten-free and vegetarian-friendly option, they offer a wholesome choice for those seeking balanced nutrition without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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