1 serving (113 grams) contains 200 calories, 23.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22 g | 28% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 120.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 5 mg | 27% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground sirloin is a type of lean ground beef derived from the sirloin cut, known for its lower fat content compared to regular ground beef. Typically containing around 90-95% lean meat and 5-10% fat, it is prized for its rich flavor and versatility in recipes. Ground sirloin is commonly used in dishes like burgers, meatloaf, tacos, and pasta sauces, offering a balance of savory taste and reduced greasiness. Originating from beef, it plays a significant role in American, Mexican, and global cuisines. Nutritionally, ground sirloin is an excellent source of high-quality protein, iron, zinc, and B vitamins, which support muscle growth, energy levels, and immune health. However, it may still contain saturated fat, so moderation is key for those managing heart health or cholesterol. Opt for grass-fed or organic ground sirloin for added nutritional benefits and to reduce exposure to hormones or antibiotics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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