Ground Sirloin Cutlets
Delight your taste buds with these hearty and flavorful Ground Sirloin Cutlets—an elevated twist on classic comfort food! Made with lean ground sirloin, these cutlets are seasoned to perfection with Worcestershire sauce, garlic and onion powder, and a dash of salt and pepper. A light dredge in flour gives them a beautifully golden, crisp exterior as they sizzle in a blend of olive oil and butter. Quick and easy to prepare in just 35 minutes, this versatile recipe is perfect for weeknight dinners or casual gatherings. Pair these juicy, tender cutlets with creamy mashed potatoes, roasted vegetables, or a fresh side salad for a satisfying and protein-packed meal that the whole family will love. Whether you're meal-prepping or indulging in a wholesome dinner, these savory cutlets are sure to become a kitchen staple!
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Recipe Information
Ingredients
- 1 lb Ground sirloin
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup All-purpose flour
- 2 tbsp Olive oil
- 1 tbsp Butter
Instructions
In a large mixing bowl, combine ground sirloin, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently using your hands until all ingredients are well incorporated, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each into flat oval cutlets about 1/2-inch thick.
Place the all-purpose flour on a shallow plate. Dredge each cutlet lightly in flour, shaking off any excess.
Heat olive oil and butter in a large skillet over medium heat until hot but not smoking.
Add the cutlets to the skillet in a single layer, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, or until they develop a deep golden-brown crust and are cooked through (internal temperature of 160°F).
Remove the cutlets from the skillet and place them on paper towels to drain any excess oil.
Serve warm with your choice of sides. Enjoy!
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 3349 mg | 146% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.7 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 166 mg | 13% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
